Zoria has become one of Sarasota’s most celebrated addresses. The freshest, most selective ingredients and an award winning original menu are only part of what makes dining at Zoria so memorable.  In a city known for its eclectic cuisine, Zoria offers the best of all worlds:  classic, creative food, an attentive and knowledgeable staff, and a casual engaging environment.

  In today’s world were anyone can own a restaurant Zoria is proudly owned and operated by three classically trained chefs.

  Ryan Boeve:  Executive Chef

Arthur Lopes:  Pastry Chef

Tom Masse:  Catering Chef